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Lessons in Chemistry
Cover of Lessons in Chemistry
Lessons in Chemistry
A Novel
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NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • A must-read debut! Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in...
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • A must-read debut! Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in...
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Description-

  • NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • A must-read debut! Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
    "A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times
    Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results. 
    But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.  
    Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.

About the Author-

  • BONNIE GARMUS is a copywriter and creative director who has worked widely in the fields of technology, medicine, and education. She’s an open-water swimmer, a rower, and mother to two pretty amazing daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.
     

Reviews-

  • Library Journal

    November 1, 2021

    It's the 1960s, and chemist Elizabeth Zott is getting pushback from her male-only colleagues at the Hastings Research Institute--except from misanthropic Nobel Prize contender Calvin Evans, who's enchanted by her mind. Meanwhile, Elizabeth has a surprise second calling; she becomes star of a hit TV cooking show called Supper at Six, mixing in chemistry ("combine one tablespoon acetic acid with a pinch of sodium chloride") as she subtly signals that women needn't accept things as they are. Sold in heated auctions to an eye-popping 34 countries so far, this debut promises to be really big.

    Copyright 2021 Library Journal, LLC Used with permission.

  • Kirkus

    February 1, 2022
    Two chemists with major chemistry, a dog with a big vocabulary, and a popular cooking show are among the elements of this unusual compound. At the dawn of the 1960s, Elizabeth Zott finds herself in an unexpected position. She's the star of a television program called Supper at Six that has taken American housewives by storm, but it's certainly not what the crass station head envisions: " 'Meaningful?' Phil snapped. 'What are you? Amish? As for nutritious: no. You're killing the show before it even gets started. Look, Walter, it's easy. Tight dresses, suggestive movements...then there's the cocktail she mixes at the end of every show.' " Elizabeth is a chemist, recently forced to leave the lab where she was doing important research due to an out-of-wedlock pregnancy. Now she's reduced to explaining things like when to put the steak in the pan. "Be sure and wait until the butter foams. Foam indicates that the butter's water content has boiled away. This is critical. Because now the steak can cook in lipids rather than absorb H2O." If ever a woman was capable of running her own life, it's Elizabeth. But because it's the 1950s, then the '60s, men have their sweaty paws all over both her successes and failures. On the plus side, there's Calvin Evans, world-famous chemist, love of her life, and father of her child; also Walter Pine, her friend who works in television; and a journalist who at least tries to do the right thing. At the other pole is a writhing pile of sexists, liars, rapists, dopes, and arrogant assholes. This is the kind of book that has a long-buried secret at a corrupt orphanage with a mysterious benefactor as well as an extremely intelligent dog named Six-Thirty, recently retired from the military. ("Not only could he never seem to sniff out the bomb in time, but he also had to endure the praise heaped upon the smug German shepherds who always did.") Garmus' energetic debut also features an invigorating subplot about rowing. A more adorable plea for rationalism and gender equality would be hard to find.

    COPYRIGHT(2022) Kirkus Reviews, ALL RIGHTS RESERVED.

  • Publisher's Weekly

    February 28, 2022
    Garmus debuts with a perplexing feminist fairy tale set in 1960s Southern California. Plucky chemist Elizabeth Zott believes she’s not like other women (“Most of the women she’d met in college claimed they were only there to get their MRS,” Garmus writes. “It was disconcerting, as if they’d all drunk something that had rendered them temporarily insane”). She proceeds to fall madly in love with her colleague, have his child, and then, after being sidelined by double standards, sexual harassment, and scandal around her pregnancy, she’s dismissed from her job and becomes an overnight sensation as the host of a daytime cooking show. This trajectory, and its few tragedies, are intermittently interrupted by the anthropomorphized thoughts of her dog, Six-Thirty: “Humans were strange, Six-Thirty thought, the way they constantly battled dirt in their aboveground world, but after death willingly entombed themselves in it.” In the end, everything works out—not because the patriarchy is destroyed or fairness is achieved, but thanks to the favors of a rich female benefactor equipped to strike back at those who humiliated Zott. While the scenes of Zott hosting her show do have their charm, the overall effect is about as deep as a Hallmark card. The author has a great voice, but contemporary readers will be left wondering who this is for. Agent: Jennifer Joel, ICM.

  • Booklist

    March 1, 2022
    Cooking is chemistry. When Elizabeth Zott enters a relationship with the brilliant Calvin Evans, she cooks him meals in exchange for sharing his home. They are both scientists at a California research institute in the 1960s, and although she has to fight for basic supplies like beakers, he is celebrated for the funding his work generates. When their relationship is tragically cut short, she turns to cooking and lands a job as the chef of a television show, allowing her to support her daughter, Madeline. Stymied in her scientific career by the misogynistic attitudes of her colleagues, Elizabeth nevertheless persists in this unflinching examination of the hurdles women of the era had to overcome to be valued similarly to men in the workplace. With the help of a forthright neighbor, a loyal TV producer, and an astute dog, Elizabeth forges a path that includes an unexpected hobby as a rower and her no-nonsense cooking show, in which she draws on her knowledge of chemistry. Indefatigable and formidable, Elizabeth pushes the bounds of how women and their work are perceived in this thoroughly engaging debut novel.

    COPYRIGHT(2022) Booklist, ALL RIGHTS RESERVED.

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